The Hot Rock Gourmet Pizza Pasta Bar
Wheat and Gluten Free / 
egetarian
Tasty Appetisers
Wedges with sour cream $8.50
Bowl of fries cooked in oil (Sauce add 50c) $5.50
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Pizza bread with rock salt and garlic $7.50 (With Nelson's Frog's End extra virgin olive oil dip, add $2.00)
Pizza bread with sun-dried tomato and basil pesto $9.50
Home-made Soup (or Chowder, add $2) and bread of the day $12.50
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Chef's antipasto platter for two $26.50
Panini
Baked on the premises, served with mixed green salad and dressing
Vege Sensation
Pumpkin, spinach, tomato, caramelised onion, feta, shaved parmesan cheese, basil pesto $14.50
Chicken
Slices of wood-roasted chicken breast, brie, tomato and avocado with aioli dressing $14.50
B.L.A.T.
Bacon, lettuce, avocado and tomato with aioli dressing $14.50
Healthy Salads
Mixed Green Salad
with balsamic vinaigrette dressing $6.50
Greek Salad
with salad greens, tomato, cucumber, Kalamata olives and feta $14.50
Ceasar Salad
with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese $16.50
Chicken Ceaser Salad
as above with slices of wood-roasted chicken breast $19.50
Warm Chicken Salad
with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing $17.50
Salmon Salad
made with our house smoked Marlborough Salmon, Cos lettuce, tomato, orange, red onion and capers, sprinkled with lime dressing $19.50
Delicious Home-made Fresh Pasta
( Wheat-free and gluten-free pasta by request, add $4 )
Bambino Pasta
(Sorry, children only)
Tri-colour pasta spirals in our Neapolitan tomato sauce with Rai Valley bacon $9.50
Spaghetti Olio
Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper $15.50
Add bacon or chorizo, $3
Mushroom & Chorizo Penne
Spicy chorizo sausage from Blackball with creamy mushroom ragout on penne pasta $17.50
Beef Lasagne Bolognese
served with mixed green salad and dressing $18.50
Spaghetti Marinara
Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce $19.50
Salmon Pasta
House smoked Marlborough salmon on pappardelle pasta with capers, dill and cream sauce $19.50
Chicken Carbonara
Slices of wood-roasted chicken on pappardelle pasta with Rai Valley bacon, free-range egg and parmesan cheese $19.50
Add mushrooms, $2
Hearty Ribs
Pork Ribs
marinated, wood-roasted with caramelised onion and topped with our own special sauces $24.50
Add a bowl of fries $5.50 or mixed green salad $6.50
Fresh Mussels
Served with our bread of the day
Mussels Moulin Rouge
A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth $19.50
Thai Mussels
A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth $19.50
Treats
Tiramisu
Classic Italian-style coffee and chocolate dessert made on the premises $13.50
Banana Rumba
Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream $13.50
Tuscan Ricotta Cheesecake
Crustless, flavours of lemon, orange and orange liquor, served on a wild berry coulis $11.50
Chocolate Cake
on chocolate and caramel sauces served with freshly whipped cream $10.50
Vanilla Ice Cream
served with chocolate, berry or caramel sauce (Extra scoops @ $1.00) $5.50
