Traditional Wood-Fired Gourmet Pizza
All our pizzas are freshly made with our traditional home-made thin base, spread with
our own Neapolitan tomato sauce and topped with fresh NZ low-fat mozzarella cheese.
ViaVio or Vegan mozzarella chese swap, add $3.
Two sizes; Small (9"/22cm) and Large (12"/30cm - Serves 1-2 people) approx.
Wheat-free, gluten-free, egg-free, soy-free and dairy-free pizza base option, add $3 (small only).
All our toppings are wheat and gluten free.
Half and Half on Large size, add $2
Extra toppings, add $3 for meat/chicken/fish/egg/cheese, otherwise add $2
Kid's Pizza (Sorry, children only)
Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese $9.50/$16.50
I'm on Fire!
Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side $16.50/$25.50
Add fresh chilli ($2), Jalapeño peppers ($2), chicken ($3) or chorizo ($3)
Wood-roasted pumpkin and kumara, red capsicum, spinach and mushroom topped with lemon pepper yoghurt finished with a hint of cumin $19.50/$29.50
House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives $19.50/$29.50
Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa $19.50/$29.50
The Drunken Pig
Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze $19.50/$29.50
Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce $19.50/$29.50
The Big Easy
Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt $19.50/$29.50
Slices of wood-roasted chicken breast, brie, sprinkling of pinenuts, topped with cranberry sauce $19.50/$29.50
Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms $19.50/$29.50
Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt $19.50/$29.50
Spring Nelson Lamb
Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil $19.50/$29.50
Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter $19.50/$29.50
Pizza base filled with wood-roasted chicken, brie, pinenuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad $24.50
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