Other Food Menu
Specials
TODAY'S SOUPS V
Pumpkin with Capsicum (GF) or Minestrone (GF)
PICKUP SPECIAL V
Two La Margherita pizzas (sauce, mozzarella cheese and a sprinkling of herbs) two small for $20, two large for $30, or one small + one large for $25
Tasty Appetisers
BOWL OF FRIES GF
Bowl of fries cooked in oil. Add sauce, 50c
7.50
WEDGES & SOUR CREAM GF
Natural potato wedges with sour cream. Add cheese and bacon, $6
10.50
BOWL OF OLIVES
Selection of stone-in Greek Kalamata and stuffed green olives served with grissini bread sticks
8.00
PIZZA BREAD WITH ROCK SALT & GARLIC
Add Nelson's Kakariki extra virgin olive oil dip, $2
8.00
PIZZA BREAD WITH SUN-DRIED TOMATO & BASIL PESTO
9.50
BRUSCHETTA V
Pizza bread topped with freshly-made salsa
12.50
ITALIAN APPETISER V GF
Polenta and Panelle squares served with spicy Arrabbiata sauce
13.50
BREAD & DIPS
A selection of our breads, local dips and Nelson's Kakariki extra virgin olive oil
14.50
SOUP OF THE DAY
A bowl of home-made soup (GF) served with a side of pizza bread. Add $3 for gluten-free bread roll
14.50
SEAFOOD CHOWDER
A bowl of our popular home-made seafood chowder (GF) served with a side of pizza bread. Add $3 for gluten-free bread roll
18.50
Healthy Salads
MIXED GREEN SALAD V GF
A selection of fresh local salad greens with our balsamic vinaigrette dressing
7.50
GREEK SALAD V GF
with local salad greens, fresh tomato, cucumber, feta and stone-in Kalamata olives
17.50
WARM CHICKEN SALAD
with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and local salad greens served with citrus vinaigrette
20.50
CAESAR SALAD
Cos lettuce, walnuts, anchovy pieces and bacon, topped with free-range egg and shaved parmesan. Add wood-roasted chicken, $4 or house smoked salmon (GF), $5
21.50
BLOKES SALAD
Trust us - it's good!
21.50
Home-made Fresh Pasta
All our pasta dishes are available Gluten-free on request, add $4
BAMBINO PASTA (Sorry, children only)
Tri-colour pasta in our Neapolitan tomato sauce with bacon
11.00
SPAGHETTI OLIO V
Fresh spaghetti tossed in Nelson's Kakariki extra virgin olive oil with garlic, chilli and topped with shredded parmesan. Add house-smoked salmon or sauteed chorizo, $3
19.50
RISOTTO V GF (Vegan on request)
Italian carnaroli rice with creamy mushroom and spinach ragù
21.50
BEEF LASAGNE BOLOGNESE
finished in our wood-fired oven and served with salad greens
22.50
MUSHROOM & CHORIZO PENNE
Spicy chorizo sausage from Blackball with creamy mushroom ragù on fresh penne pasta
24.50
SALMON PENNE
House-smoked Marlborough salmon on fresh penne pasta with capers, dill and cream sauce
24.50
SPAGHETTI MARINARA
Local green-lipped mussels, fresh fish, calamari, prawns and garlic in our Neapolitan tomato sauce on fresh spaghetti. Add house smoked salmon, $3
25.50
CHICKEN CARBONARA
Slices of wood-roasted chicken breast on fresh pappardelle pasta with bacon, free-range egg and shredded parmesan. Add mushrooms, $2
25.50
Fresh Mussels
Mussels served with bread of the day. Add $3 for gluten-free bread roll
MUSSELS MOULIN ROUGE
A pot of fresh green-lipped Marlborough mussels, steamed open in a tomato, onion, garlic and red wine broth (GF)
25.50
THAI MUSSELS
A pot of fresh green-lipped Marlborough mussels, steamed open in our Thai-style broth (GF)
25.50
Wood-roasted Ribs
PORK RIBS GF
marinated and roasted in our wood-fired oven with our own special sauces. Add a bowl of fries or a mixed green salad, $7.50
28.50
Treats
TIRAMISU
Classic Italian-style coffee and chocolate dessert made on the premises
15.50
BANANA RUMBA GF
Banana pan-fried in a hot caramel and rum sauce served with vanilla ice cream
14.50
TUSCAN RICOTTA CHEESECAKE GF
Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
14.50
CHOCOLATE CAKE
on chocolate and caramel sauces served with freshly whipped cream
13.50
VANILLA ICE CREAM GF
served with chocolate, berry or caramel sauce. Extra scoops @ $1.50
6.50
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