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Wood-fired Pizza Menu
Our traditional, home-made, thin bases are lovingly hand-stretched, then spread with our home-made Neapolitan tomato sauce and topped with fresh New Zealand low-fat mozzarella cheese.Gluten free, wheat-free, egg-free, dairy-free pizza base option, add $3 (small only). All toppings and sauces are gluten freeDairy-free vegan mozzarella cheese swap, add $3Small 9" / 22cm Large 12" / 30cm (Serves 1-2 people) approx.* Extra toppings, add $4 for meat, chicken, fish, egg or cheese, otherwise add $2
Value Pizzas
Simple pizzas, typically Italian with just a few toppings. Ideal for a snack
Small / Large
KID'S PIZZA (Sorry, Children only)Pizza base topped with sauce, ham, pineapple and cheese.
14.00 / 23.50
BUILD MY OWNSauce, mozzarella cheese and your choice of extra toppings*
12.50 / 21.50
LA MARGHERITA VSauce, mozzarella cheese and a sprinkle of herbs.
PICKUP SPECIAL (Call in orders only, please order the "Pickup Special)
Two small, $20, two large, $39 or one small and one large, $29
12.50 / 21.50
HAWAIIANShaved ham and pineapple pieces
15.00 / 25.00
TAHUNATuna, red onion and capers
15.00 / 25.00
ITALIANItalian salami and sliced fresh mushrooms
16.00 / 26.50
RED CHICKEN
Slices of wood-roasted chicken breast and red capsicum
16.00 / 26.50
Gourmet Pizzas
Unashamedly Kiwi! Half & Half (large size only) add $2
Small / Large
GOURMET MARGHERITA VSauce topped with hand-made low-fat A2 mozzarella from Nelson's ViaVio Dairy and fresh basil
18.00 / 29.50
I'M ON FIRE VMild Mexican beans, fresh tomato, olives, avocado topped with sour cream, served with tobasco sauce on the side. Add jalapeño peppers ($2) , fresh chilli ($2), chicken ($4) or chorizo ($4)
19.00 / 30.50
THE DRUNKEN PIGShaved ham, red onion, dry-roasted kumara and pak choy, drizzled with our sweet Jack Daniel's glaze
22.00 / 34.50
FOWL PLAYSlices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
22.00 / 34.50
THE BIG EASYChunks of wood-roasted chicken breast pan-fried in Cajun spices, mushrooms and pineapple, finished with unsweetened yoghurt
22.00 / 34.50
FRENCH CHICK
Slices of wood-roasted chicken breast, brie,sprinkling of crushed nuts, topped with cranberry sauce
22.00 / 34.50
VEGAN PATCH DF VeganDairy-free vegan or normal mozzarella cheese with wood-roasted pumpkin and kumara, red capsicum, organic spinach and mushrooms, topped with our lemon vinaigrette dressing
23.00 / 36.50
NELSON BAYSGreen-lipped mussels, fresh fish, calamari and prawns marinated in a citrus salsa, topped with miso dressing
23.00 / 36.50
ISLAND BAYItalian salami, anchovies, sliced Kalamata olives, mushrooms, enhanced with anchovy butter
23.00 / 36.50
SPRING NELSON LAMBMarinated lamb, dry-roasted kumara, organic spinach, fresh tomato then drizzled with rosemary-infused olive oil
23.00 / 36.50
WOOLLY WOOLLY
Marinated lamb, feta, sun-dried tomato, sliced Kalamata olives, topped with mint-infused yoghurt
23.00 / 36.50
SOUTHERN MAN
Chorizo sausage, pepperoni, bacon, red onion and mushrooms. Add BBQ sauce, $1.50
24.00 / 38.50
CHICKEN CALZONESmall pizza base filled with wood-roasted chicken, brie, crushed nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with salad greens
28.50 / -