Wood-fired Pizza Menu
Our traditional, home-made, thin bases are lovingly hand-stretched, then spread with our home-made Neapolitan tomato sauce and topped with fresh New Zealand low-fat mozzarella cheese.Gluten free, wheat-free, egg-free, soy-free and dairy-free pizza base option, add $3 (small only). All toppings and sauces are gluten free.
Dairy-free Vegan Mozzarella or local ViaVio A2 Mozzarella cheese swap, add $3
Small 9" / 22cm Large 12" / 30cm (Serves 1-2 people) approx.
* Extra toppings, add $3 for meat / chicken / fish / egg / cheese, otherwise add $2
Value Pizzas
Simple pizzas, typically Italian, with just a few toppings.
Ideal for a snack
Small / Large
KID'S PIZZA (Sorry, Children only)
Pizza base topped with sauce, ham, pineapple and cheese
9.50 / 16.50
BUILD MY OWN
Sauce, mozzarella and your choice of extra toppings*
11.50 / 18.50
LA MARGHERITA V
Sauce, mozzarella and a sprinkle of herbs. PICKUP SPECIAL - two small, $20, two large, $30 or one small and one large, $25
11.50 / 18.50
HAWAIIAN
Shaved ham and pineapple pieces
14.50 / 21.50
ITALIAN
Italian salami from Blackball and sliced fresh mushrooms
14.50 / 21.50
RED CHICKEN
Slices of wood-roasted chicken breast and red capsicum
14.50 / 21.50
Gourmet Pizzas
Unashamedly Kiwi! Half & Half (large size only) add $2
GOURMET MARGHERITA V
Sauce topped with hand-made low-fat A2 mozzarella from Nelson's ViaVio Dairy and fresh basil
14.50 / 21.50
I'M ON FIRE V
Mexican beans, fresh tomato, olives, avocado topped with sour cream, served with tobasco sauce on the side. Add fresh chilli ($2), jalapeño peppers ($2), chicken ($3) or chorizo ($3)
16.50 / 25.50
VEGAN PATCH DF Vegan
Dairy-free vegan mozzarella cheese with wood-roasted pumpkin and kumara, red capsicum, organic spinach and mushrooms, topped with our lemon vinaigrette dressing
19.50 / 29.50
UPSTREAM
House smoked Marlborough King Salmon, avocado, capers and cream cheese with a hint of dill and chives
19.50 / 29.50
NELSON BAYS
Green-lipped mussels, fresh fish, calamari and prawns marinated in a mango, chilli and coriander salsa
19.50 / 29.50
THE DRUNKEN PIG
Slices of slow cooked free-range pork scotch fillet with dry-roasted kumara, red onion, pak choy then drizzled with our sweet Jack Daniel's glaze
19.50 / 29.50
FOWL PLAY
Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
19.50 / 29.50
THE BIG EASY
Chunks of wood-roasted chicken breast pan-fried in Cajun spices, mushrooms and pineapple, finished with unsweetened yoghurt
19.50 / 29.50
FRENCH CHICK
Slices of wood-roasted chicken breast, brie, sprinkling of crushed nuts, topped with cranberry sauce
19.50 / 29.50
SOUTHERN MAN
Chorizo sausage and pepperoni from Blackball, bacon, roast pork, red onion and mushrooms
19.50 / 29.50
WOOLLY WOOLLY
Marinated lamb, feta, sun-dried tomato, sliced black olives, topped with mint-infused yoghurt
19.50 / 29.50
SPRING NELSON LAMB
Marinated lamb, dry-roasted kumara, spinach, fresh tomato then drizzled with rosemary-infused olive oil
19.50 / 29.50
ISLAND BAY
Pepperoni from Blackball, anchovies, sliced black olives, mushrooms, enhanced with anchovy butter
19.50 / 29.50
CHICKEN CALZONE
Small pizza base filled with wood-roasted chicken, brie, crushed nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with salad greens
24.50